Explore the delectable flavours of Massaman Curry, a renowned Thai dish with a signature ingredient of curry paste. It covers both traditional and modern cooking methods, including slow-roasting ox cheek in the oven for six hours to achieve an exceptionally tender meat and creating your own Massaman Curry Paste using a Thermomix. The article concludes with serving suggestions for a delicious meal featuring slow-roasted ox cheek Massaman Curry, crispy roasted potatoes, and salad.
Khao Ob Sabparod, also known as baked pineapple rice or pineapple fried rice, is a popular dish loved by both kids and adults. This mouth-watering dish is easy to make in your Thermomix and is sure to satisfy your cravings. Additionally, in 2019, Walt Disney produced a short cartoon clip telling the origin story of pineapple fried rice. Read on to discover the recipe and how this dish became a beloved favorite around the world.
Thai roasted chilli jam is a popular condiment in Thai cuisine, loved for its sweet, salty, and spicy flavours. I often use it in my Thai dishes, including tom yum, stir-fries, and fried rice. Similarly, Chinese chilli crisp is made with chilli peppers and seasonings, but with a different texture and ingredients. I created a vegan cacao chili crisp, which is spicier than usual, adapting from Rachael Khoo's recipe. I add it to my dishes for an extra kick, and it's versatile enough to use as a dip, marinade, or dressing. Try it and let me know your favourite way to use it!
