If you're a fan of Thai cuisine or just looking to try something new, you'll definitely want to discover Massaman Curry. This renowned Thai dish is known for its signature ingredient of curry paste, which gives it a unique flavour and aroma that's hard to resist.
Massaman Curry has a long and interesting history, with its roots in the southern part of Thailand where it was influenced by Indian and Persian cuisine. It's a hearty and flavourful dish that's traditionally made with beef or lamb, potatoes, onions, and peanuts. The curry paste is made from a blend of spices and herbs such as coriander seeds, cumin, cinnamon, cardamom, and cloves, as well as other ingredients such as lemongrass, galangal, and dried chilli peppers.
While traditional Massaman Curry is delicious on its own, modern cooking techniques have brought about some exciting variations on this classic dish. One such method involves slow-roasting ox cheek in the oven for six hours to achieve an exceptionally tender meat and an irresistible sauce. This modern twist on the traditional recipe is a must-try for meat lovers, as the slow cooking method allows the meat to become incredibly tender and juicy.
To take your Massaman Curry to the next level, you can even create your own Massaman Curry Paste using a Thermomix. With step-by-step instructions provided in my cookbook "Thai Symphonies," you'll be able to create a paste that's tailored to your own tastes and preferences. This way, you can adjust the levels of spice, sweetness, and tanginess to create a curry that's perfectly suited to your taste buds.
Once you have your Massaman Curry paste, it's time to put it to use. For the ultimate meal, serve your slow-roasted ox cheek Massaman Curry with crispy roasted potatoes and a salad on the side. The combination of flavors and textures is truly something special, with the tender meat and creamy sauce pairing perfectly with the crispy potatoes and refreshing salad.
Overall, Massaman Curry is a must-try dish for anyone who loves Thai cuisine or is just looking to try something new. Whether you choose to go the traditional route or try out some modern cooking techniques, the result will be a delicious and satisfying meal that's sure to impress. So go ahead and give it a try - your taste buds will thank you!