From Thai Roasted Chili Jam to Vegan Cacao Chili Crisp: A Spicy Journey
Thai roasted chilli jam is a popular condiment in Thai cuisine, loved for its sweet, salty, and spicy flavours. I often use it in my Thai dishes, including tom yum, stir-fries, and fried rice. Similarly, Chinese chilli crisp is made with chilli peppers and seasonings, but with a different texture and ingredients. I created a vegan cacao chili crisp, which is spicier than usual, adapting from Rachael Khoo's recipe. I add it to my dishes for an extra kick, and it's versatile enough to use as a dip, marinade, or dressing. Try it and let me know your favourite way to use it!