Discover the Irresistible Flavors of Massaman Curry: Traditional and Modern Cooking Techniques
Explore the delectable flavours of Massaman Curry, a renowned Thai dish with a signature ingredient of curry paste. It covers both traditional and modern cooking methods, including slow-roasting ox cheek in the oven for six hours to achieve an exceptionally tender meat and creating your own Massaman Curry Paste using a Thermomix. The article concludes with serving suggestions for a delicious meal featuring slow-roasted ox cheek Massaman Curry, crispy roasted potatoes, and salad.